Mini Kabob Menu
Starters
Homemade Egyptian style chickpea hummus with a drizzle of lemon, oil and a sprinkle of red pepper.
Homemade fresh yogurt and cucumber mix with a dash of dry mint.
Homemade fire roasted eggplant and bell peppers pureed to plush and smooth consistency.
Fresh garlic sauce made from scratch daily.
Salads
Chopped parsley, diced tomato, diced onion and bulgur salad.
Fresh feta cheese with black olives on a bed of romaine lettuce, cucumber, tomatoes, with a flavorful vinaigrette.
Diced cucumbers, diced red onion and tomatoes with a sprinkle of chiffonade basil and a homemade vinaigrette.
Organic spring mix with romaine lettuce, cucumber, tomatoes and homemade vinaigrette.
Main Entrees
Homemade falafel served with side crazy salad and hummus. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Handcrafted chicken thigh kabob with an assortment of spices. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Handcrafted chicken breast kabob with an assortment of spices. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Handcrafted ground chicken lule kabob cooked over an open fire on skewers. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Hand formed chicken lule kabob, pan seared to a golden brown crust. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Flap meat beef kabob home marinated and cooked over open fire. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Handcrafted ground beef lule kabob cooked over an open fire on skewers. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Hand formed beef lule kabob, pan seared to the golden brown crust. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Pork tenderloin kabob handcrafted and cooked over an open fire on skewers. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
New Zealand lamb chops french cut to serving. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
An assortment of chicken lule kabob, pork tenderloin kabob and chicken thigh kabob, cooked over an open fire on skewers. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Beef shish kabob and chicken thigh shish kabob. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)