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Careers

JOIN THE MINI KABOB FAMILY AND IGNITE YOUR CAREER TODAY! 

Food & Wine Magazine Mini Kabob

Prep Cook

01

Prep Cook Job Responsibilities:

  • Set up and stock workstations with supplies.

  • Prepare food, including chopping, butchering, and making sauces.

  • Follow chef's instructions and report issues.

  • Maintain a clean, organized workstation and handle leftovers.

  • Monitor inventory and restock as needed.

  • Focus on high-quality, timely food preparation.

  • Follow nutrition, sanitation, and safety guidelines.

  • Maintain a positive, professional demeanor with coworkers and customers.

Prep Cook Job Requirements and Skills:

  • Minimum 1 year of relevant experience.

  • Proficient, efficient task execution.

  • Advanced knife skills.

  • Meat fabrication expertise (essential).

  • Work well in a fast-paced environment.

  • Passion for precise food preparation.

  • Knowledge of food safety.

  • Clean, attentive, respectful.

  • Strong communication skills.

  • Detail-oriented with a positive attitude.

  • Open to learning and adapting.

Current Open Positions

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