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Prep Cook
01
Prep Cook Job Responsibilities:
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Set up and stock workstations with supplies.
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Prepare food, including chopping, butchering, and making sauces.
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Follow chef's instructions and report issues.
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Maintain a clean, organized workstation and handle leftovers.
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Monitor inventory and restock as needed.
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Focus on high-quality, timely food preparation.
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Follow nutrition, sanitation, and safety guidelines.
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Maintain a positive, professional demeanor with coworkers and customers.
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Prep Cook Job Requirements and Skills:
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Minimum 1 year of relevant experience.
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Proficient, efficient task execution.
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Advanced knife skills.
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Meat fabrication expertise (essential).
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Work well in a fast-paced environment.
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Passion for precise food preparation.
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Knowledge of food safety.
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Clean, attentive, respectful.
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Strong communication skills.
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Detail-oriented with a positive attitude.
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Open to learning and adapting.