Careers

Prep Cook Job Responsibilities:

• Set up and stock workstations with supplies.

• Prepare food, including chopping, butchering, and making sauces.

• Follow chef's instructions and report issues.

• Maintain a clean, organized workstation and handle leftovers.

• Monitor inventory and restock as needed.

• Focus on high-quality, timely food preparation.

• Follow nutrition, sanitation, and safety guidelines.

• Maintain a positive, professional demeanor with coworkers and customers.

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Prep Cook Job Requirements and Skills:

• Minimum 1 year of relevant experience.

• Proficient, efficient task execution.

• Advanced knife skills.

• Meat fabrication expertise (essential).

• Work well in a fast-paced environment.

• Passion for precise food preparation.

• Knowledge of food safety.

• Clean, attentive, respectful.

• Strong communication skills.

• Detail-oriented with a positive attitude.

• Open to learning and adapting.