Thanksgiving Catering Christmas Catering Holiday Catering
Thanksgiving Catering Christmas Catering Holiday Catering
Thanksgiving Catering Christmas Catering Holiday Catering
Careers
JOIN THE MINI KABOB FAMILY AND IGNITE YOUR CAREER TODAY!
Prep Cook
01
Prep Cook Job Responsibilities:
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Set up and stock workstations with supplies.
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Prepare food, including chopping, butchering, and making sauces.
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Follow chef's instructions and report issues.
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Maintain a clean, organized workstation and handle leftovers.
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Monitor inventory and restock as needed.
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Focus on high-quality, timely food preparation.
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Follow nutrition, sanitation, and safety guidelines.
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Maintain a positive, professional demeanor with coworkers and customers.
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Prep Cook Job Requirements and Skills:
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Minimum 1 year of relevant experience.
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Proficient, efficient task execution.
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Advanced knife skills.
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Meat fabrication expertise (essential).
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Work well in a fast-paced environment.
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Passion for precise food preparation.
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Knowledge of food safety.
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Clean, attentive, respectful.
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Strong communication skills.
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Detail-oriented with a positive attitude.
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Open to learning and adapting.